Fridge-storable

• 
  50
  Min

  Shrimp and Broccoli Agar Jelly

  Cost $8, save $5

• 
  35
  Min

  Zucchini and Salmon Marinated Salad

  Cost $8, save $12

• 
  90
  Min

  Tandoori Grilled Salmon

  Cost $10, save $15

• 
  60
  Min

  Salt Butter Rice with Potatoes and Salmon

  Cost $8, save $12

• 
  60
  Min

  Salmon and Sweet Potato Rice

  Cost $10, save $15

• 
  30
  Min

  Salmon and Arugula Nanban Pickle

  Cost $10, save $15

• 
  5
  Min

  Tomato and Okahijiki with Ponzu Sauce

  Cost $5, save $10

• 
  50
  Min

  Shirouri Pickled Salad

  Cost $5, save $10

• 
  30
  Min

  Tomato and Arugula Cold Pasta

  Cost $8, save $12

• 
  10
  Min

  Morokheya Crumbled Tofu

  Cost $5, save $10

• 
  15
  Min

  Grape and Mozzarella Cheese Salad

  Cost $8, save $7

• 
  10
  Min

  Water Spinach Ohitashi

  Cost $5, save $10

• 
  90
  Min

  Shiso Leaves with Sesame Sauce

  Cost $5, save $10

• 
  20
  Min

  Horse Mackerel Mixed Rice

  Cost $5, save $10

• 
  15
  Min

  Ganmodoki and Shimeji Mushroom with Grated Daikon

  Cost $5, save $10

• 
  15
  Min

  Salted Kombu Potato Salad

  Cost $5, save $10

• 
  10
  Min

  Japanese Eggplant and Tomato Marinade

  Cost $5, save $10

• 
  10
  Min

  Tomato and Natto Sticky Mix

  Cost $5, save $10

• 
  15
  Min

  Oni-yoke Soup

  Cost $8, save $12

• 
  30
  Min

  Green Peas and Fried Tofu Simmered in Dashi

  Cost $5, save $10