Fridge-storable

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Cost $5, save $10

• 
  120
  Min

  Flavorful Oden with Plenty of Ingredients

  Cost $15, save $10

• 
  60
  Min

  Maitake and Clam Mixed Rice

  Cost $8, save $12

• 
  10
  Min

  Broccoli and Maitake Mushroom Marinade

  Cost $5, save $10

• 
  10
  Min

  Kuzushi Tofu

  Cost $5, save $10

• 
  15
  Min

  Potato with Scallion Miso Glaze

  Cost $3.5, save $5

• 
  5
  Min

  Myoga and Okra with Ume Dressing

  Cost $5, save $10

• 
  1.5
  Min

  How to Steam Asparagus (Microwave)

  Cost $1.5, save $3

• 
  30
  Min

  Cauliflower and Sausage Mustard Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Grilled Atsuage Stuffed with Meat

  Cost $8, save $12

• 
  15
  Min

  Asian Soboro Cold Tofu

  Cost $5, save $10

• 
  30
  Min

  Sausage and Potato Gratin

  Cost $10, save $5

• 
  5
  Min

  Cheese-Filled Chikuwa Sweet and Savory Stir-Fry

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Wakame Chinese Soup

  Cost $5, save $10

• 
  180
  Min

  Pickled Kombu

  Cost $5, save $10

• 
  30
  Min

  Bean Sprouts and Hijiki with Ume Ponzu Dressing

  Cost $5, save $10

• 
  10
  Min

  Cucumber and Onion Vinegar Salad

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Wakame with Ume Ponzu Dressing

  Cost $3, save $5

• 
  60
  Min

  Miso Simmered Mackerel in Rice Cooker

  Cost $8, save $12

• 
  60
  Min

  Tuna Garlic Pilaf

  Cost $8, save $12