Fridge-storable

• 
  30
  Min

  HACCP Shrimp Cheese Pumpkin Risotto

  Cost $15, save $10

• 
  60
  Min

  Baechu Mul Kimchi (Cabbage Water Kimchi)

  Cost $12, save $8

• 
  30
  Min

  Kimchi Rice Cake Soup

  Cost $12, save $8

• 
  15
  Min

  Pancake Hotdog

  Cost $5, save $8

• 
  15
  Min

  Perilla Leaf Kimchi

  Cost $8, save $12

• 
  90
  Min

  Dried Blueberry Walnut Scones

  Cost $8, save $12

• 
  30
  Min

  Chungmu Gimbap with Squid and Fish Cake Salad

  Cost $15, save $10

• 
  60
  Min

  Korean Doenjang Soup with Swiss Chard

  Cost $12, save $8

• 
  15
  Min

  Low-Sodium Kimchi with Kohlrabi Cubes

  Cost $8, save $5

• 
  10
  Min

  Simple Korean Fish Cake Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Quail Eggs and Shishito Pepper Soy Braised Side Dish

  Cost $8, save $5

• 
  30
  Min

  Simple Brunch Menu! Rusk [Crispy Sweet Transformation of Bread Ends!]

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Pork Gochujang

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Zucchini

  Cost $3, save $7

• 
  20
  Min

  Chinese-style Egg Soup with Seafood

  Cost $15, save $10

• 
  120
  Min

  Potato Broth White Kimchi

  Cost $10, save $15

• 
  20
  Min

  Spicy Stir-fried Dried Squid with Gochujang

  Cost $8, save $12

• 
  30
  Min

  Pork Kimchi Stew Golden Recipe

  Cost $15, save $10

• 
  2
  Min

  Fragrant and Crunchy Celery Pickles

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Anchovies with Perilla Oil

  Cost $8, save $5