Fridge-storable

• 
  60
  Min

  Microwave Pumpkin Potato Bread

  Cost $5, save $10

• 
  60
  Min

  Oreo Icebox Cake

  Cost $10, save $5

• 
  60
  Min

  Chocolate Mud Pie (No Oven)

  Cost $15, save $10

• 
  120
  Min

  Lemon Curd

  Cost $5, save $10

• 
  30
  Min

  Tteok Mandu Guk (Rice Cake Dumpling Soup)

  Cost $10, save $5

• 
  120
  Min

  Milk Tea Roll Cake

  Cost $15, save $10

• 
  30
  Min

  Seaweed Miso Soup

  Cost $5, save $10

• 
  60
  Min

  Easy Perilla Leaf Kimchi

  Cost $10, save $5

• 
  30
  Min

  Chocolate Butter Ring Cookies

  Cost $8, save $12

• 
  60
  Min

  Steamed Duck with Pumpkin

  Cost $15, save $10

• 
  20
  Min

  Cucumber and Crab Stick Salad

  Cost $8, save $5

• 
  60
  Min

  Fluffy Frozen Blueberry Cake

  Cost $10, save $15

• 
  60
  Min

  No-Butter Chocolate Chip Cookie Cheesecake Bars

  Cost $15, save $10

• 
  60
  Min

  Strawberry Biscuit Roll Cake

  Cost $10, save $15

• 
  30
  Min

  Soft and Spicy Korean Soft Tofu Stew

  Cost $12, save $8

• 
  30
  Min

  Hotcake Mix Scones

  Cost $5, save $10

• 
  60
  Min

  Amandio Chocolate Cookies

  Cost $5, save $10

• 
  15
  Min

  Pickled Radish Side Dish

  Cost $10, save $5

• 
  120
  Min

  Whipped Cream Chiffon Cupcakes

  Cost $10, save $15

• 
  30
  Min

  Summer Side Dish: Stir-fried Zucchini with Broth

  Cost $5, save $10