Fridge-storable

• 
  30
  Min

  Dried Squid Soy Sauce Egg Rice

  Cost $5, save $10

• 
  10
  Min

  Vienna Mini King Oyster Mushroom Stir-fry

  Cost $8, save $5

• 
  30
  Min

  Spicy Pork Gochujang Stir-fry

  Cost $15, save $10

• 
  30
  Min

  Sweet and Tangy Cabbage Pickle

  Cost $5, save $10

• 
  60
  Min

  Rice Cooker Castella with Pancake Mix

  Cost $5, save $10

• 
  15
  Min

  Potato Corn Cheese in Clay Pot

  Cost $8, save $7

• 
  30
  Min

  Pea Soup

  Cost $5, save $10

• 
  10
  Min

  Quick Garlic Scape Salad

  Cost $8, save $12

• 
  60
  Min

  Gold Kiwi Compote

  Cost $10, save $5

• 
  60
  Min

  Sesame Perilla Seaweed Soup (Diabetic-Friendly)

  Cost $10, save $15

• 
  10
  Min

  One-Cup Toast

  Cost $5, save $10

• 
  10
  Min

  Crispy Green Chili Soybean Paste Mix

  Cost $5, save $10

• 
  15
  Min

  Korean Gochujang Anchovy Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Soy Sauce Stir-fried Dried Squid

  Cost $8, save $12

• 
  30
  Min

  Crunchy and Savory Dried Radish Side Dish

  Cost $5, save $10

• 
  5
  Min

  Refreshing Summer Drink: Misutgaru

  Cost $2.5, save $3

• 
  30
  Min

  Yeolmu Doenjang Noodles

  Cost $15, save $10

• 
  15
  Min

  Triangular Tofu Delight

  Cost $8, save $12

• 
  60
  Min

  Seasoned Perilla Leaves

  Cost $10, save $15

• 
  30
  Min

  Soy Sauce Stir-fried Dried Squid (Jinmichae Bokkeum)

  Cost $5, save $10