Fridge-storable

• 
  30
  Min

  Grilled King Oyster Mushroom with Butter

  Cost $8, save $12

• 
  60
  Min

  Strawberry Tiramisu (No-Oven Dessert)

  Cost $15, save $10

• 
  30
  Min

  Refreshing Dongchimi (Korean Radish Water Kimchi)

  Cost $10, save $15

• 
  20
  Min

  Homemade Langue de Chat Cookies

  Cost $8, save $5

• 
  120
  Min

  Easy Peanut Butter Cookies

  Cost $8, save $12

• 
  30
  Min

  Sweet Apple Streusel Muffins

  Cost $8, save $5

• 
  30
  Min

  Shiitake Mushroom Perilla Soup

  Cost $15, save $10

• 
  10
  Min

  Simple Stir-fried Fish Cake (Odeng Bokkeum)

  Cost $5, save $10

• 
  15
  Min

  Banana Milk Pudding with Strawberries

  Cost $5, save $10

• 
  240
  Min

  Mint Oreo Cheesecake (No Oven)

  Cost $15, save $10

• 
  30
  Min

  Kongnamul Japchae (Soybean Sprout Stir-fried Glass Noodles)

  Cost $10, save $15

• 
  15
  Min

  Spicy Japchae Stew

  Cost $8, save $12

• 
  15
  Min

  Low-calorie Cabbage Wrap with Soy Sauce Seasoning

  Cost $5, save $10

• 
  120
  Min

  Cranberry Almond Cookies

  Cost $10, save $5

• 
  30
  Min

  Dalrae Doenjang Jjigae (Korean Soybean Paste Soup with Wild Chive)

  Cost $10, save $15

• 
  20
  Min

  Pickled Perilla Leaves

  Cost $5, save $10

• 
  90
  Min

  Rice Cooker Carrot Cake with Pancake Mix

  Cost $8, save $12

• 
  30
  Min

  Cold Burdock Stem Soup with Perilla Powder

  Cost $12, save $8

• 
  30
  Min

  Sweet Potato Salad Christmas Tree

  Cost $8, save $12

• 
  60
  Min

  Braised Baby Potatoes with Garlic

  Cost $5, save $10