Freezer-friendly

• 
  30
  Min

  Chikuzen-ni (Simmered Chicken and Vegetables)

  Cost $12, save $8

• 
  100
  Min

  How to Freeze and Thaw Hanpen

  Cost $1, save $2

• 
  60
  Min

  Frozen Onigiri (4 Flavors)

  Cost $5, save $10

• 
  10
  Min

  Grilled Yellowtail with Lemon Soy Sauce Marinade

  Cost $10, save $15

• 
  20
  Min

  Teriyaki Yellowtail

  Cost $15, save $10

• 
  5
  Min

  Teriyaki Yellowtail (Freezer-Friendly)

  Cost $10, save $8

• 
  5
  Min

  Mentsuyu Curry Grilled Mackerel

  Cost $5, save $10

• 
  10
  Min

  Garlic Soy Sauce Marinated Mackerel

  Cost $8, save $12

• 
  10
  Min

  How to Freeze Mackerel

  Cost $5, save $10

• 
  5
  Min

  Miso Braised Mackerel

  Cost $5, save $10

• 
  15
  Min

  Grilled Mackerel with Curry Flavor

  Cost $8, save $12

• 
  10
  Min

  How to Freeze Oysters

  Cost $5, save $10

• 
  120
  Min

  Azuki Milk Ice Cream

  Cost $5, save $10

• 
  20
  Min

  How to Freeze Horse Mackerel

  Cost $5, save $10

• 
  60
  Min

  Tuna and Maitake Mushroom Rice

  Cost $8, save $12

• 
  30
  Min

  Horse Mackerel and Onion Marinade

  Cost $10, save $15

• 
  300
  Min

  How to Freeze Pacific Saury

  Cost $5, save $10

• 
  10
  Min

  How to Store Ikura (Salmon Roe)

  Cost $0, save $0

• 
  30
  Min

  Braised Napa Cabbage

  Cost $5, save $10

• 
  15
  Min

  Easy Chicken Stir-Fry

  Cost $8, save $7