Digestive-friendly

• 
  30
  Min

  Tomato and Chive Scrambled Eggs

  Cost $5, save $10

• 
  60
  Min

  Crunchy Watermelon Rind Salad

  Cost $5, save $10

• 
  30
  Min

  Spicy Stir-fried Squid with Crunchy Bean Sprouts

  Cost $15, save $10

• 
  15
  Min

  Seasoned Seaweed with Chives

  Cost $5, save $10

• 
  30
  Min

  Gyeongsang-style Bean Sprout and Radish Soup

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Radish Greens with Gochujang

  Cost $5, save $10

• 
  10
  Min

  Spinach Salad with Korean Seasoning

  Cost $5, save $10

• 
  15
  Min

  Baechu Doenjang Namul (Cabbage with Soybean Paste)

  Cost $5, save $10

• 
  30
  Min

  Fresh Korean Seasoned Aster Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Zucchini and Oyster Mushrooms

  Cost $8, save $5

• 
  30
  Min

  Clear and Refreshing Oyster Tofu Soup

  Cost $12, save $8

• 
  90
  Min

  Korean Seasoned Dried Radish Greens (Siraegi Namul)

  Cost $8, save $12

• 
  10
  Min

  Cream Tteokbokki with Perilla Powder

  Cost $8, save $5

• 
  15
  Min

  Young Radish Greens with Tofu

  Cost $8, save $12

• 
  30
  Min

  Steamed Perilla Leaves

  Cost $12, save $8

• 
  15
  Min

  Garlic Scape Gochujang Salad

  Cost $8, save $12

• 
  60
  Min

  Baby-Friendly Non-Spicy Radish Kimchi

  Cost $10, save $15

• 
  30
  Min

  Doenjang Jjigae (Korean Soybean Paste Stew)

  Cost $8, save $12

• 
  15
  Min

  Altoran Onion Seaweed Salad

  Cost $8, save $12

• 
  15
  Min

  Simple Acorn Jelly Salad

  Cost $5, save $10