Digestive-friendly

• 
  30
  Min

  Kimchi Soybean Paste Soup (Siraegi Doenjang-guk)

  Cost $10, save $15

• 
  15
  Min

  Cucumber Salad (O-i Muchim)

  Cost $5, save $10

• 
  15
  Min

  Cheonggyeongchae Geotjeori (Seasoned Bok Choy)

  Cost $5, save $10

• 
  15
  Min

  Simple Sweet and Sour Korean Radish Salad

  Cost $5, save $10

• 
  120
  Min

  Potato Broth White Kimchi

  Cost $10, save $15

• 
  30
  Min

  Spring Cabbage Soybean Paste Salad

  Cost $10, save $5

• 
  10
  Min

  Tofu Spinach Salad

  Cost $5, save $10

• 
  2
  Min

  Fragrant and Crunchy Celery Pickles

  Cost $5, save $10

• 
  15
  Min

  Soy Milk Noodles with Tofu

  Cost $5, save $10

• 
  10
  Min

  Easy and Simple Chives Salad

  Cost $5, save $10

• 
  10
  Min

  Sweet and Sour Bellflower Root Salad

  Cost $8, save $12

• 
  10
  Min

  Oatmeal Kimchi Tuna Porridge

  Cost $5, save $10

• 
  15
  Min

  Simple Oyster Mushroom Perilla Seed Salad

  Cost $5, save $10

• 
  10
  Min

  Apple Lettuce Salad

  Cost $5, save $10

• 
  15
  Min

  Spinach Egg Soup

  Cost $8, save $12

• 
  15
  Min

  Korean Chive Salad (Buchu Muchim)

  Cost $5, save $10

• 
  60
  Min

  Beef Radish Soup

  Cost $15, save $10

• 
  15
  Min

  Buckwheat Noodles with Pickled Kimchi and Perilla Leaves

  Cost $5, save $10

• 
  30
  Min

  Crunchy Kohlrabi Salad

  Cost $8, save $12

• 
  20
  Min

  Stir-fried Oyster Mushrooms Recipe

  Cost $8, save $5