Digestive-friendly

• 
  20
  Min

  Sweet and Sour Stir-fried Eggplant and Bell Pepper

  Cost $5, save $10

• 
  15
  Min

  Pickled Radish Side Dish

  Cost $10, save $5

• 
  30
  Min

  Spring Cabbage Soybean Paste Salad

  Cost $8, save $12

• 
  30
  Min

  Summer Side Dish: Stir-fried Zucchini with Broth

  Cost $5, save $10

• 
  30
  Min

  Chicken Radish Pickles

  Cost $5, save $10

• 
  10
  Min

  Nutty Perilla Chive Porridge

  Cost $5, save $10

• 
  30
  Min

  Mushroom Perilla Soup

  Cost $12, save $8

• 
  15
  Min

  Seasoned Green Pepper

  Cost $5, save $10

• 
  60
  Min

  Balsamic and Rosemary Oven-Roasted Vegetables

  Cost $5, save $10

• 
  15
  Min

  Soft and Clear Soup with Silken Tofu, Shrimp, and Egg

  Cost $10, save $8

• 
  30
  Min

  Sweet Potato Apple Salad

  Cost $5, save $10

• 
  10
  Min

  Chive and Onion Salad

  Cost $5, save $10

• 
  15
  Min

  Onion Salad

  Cost $5, save $10

• 
  30
  Min

  White Fish Radish Soup

  Cost $10, save $15

• 
  30
  Min

  Tomato Zucchini Noodles

  Cost $5, save $10

• 
  60
  Min

  Spring Cabbage Soybean Paste Soup

  Cost $10, save $15

• 
  30
  Min

  Stir-fried Konjac with Vegetables

  Cost $10, save $5

• 
  30
  Min

  Spring Chive Wraps with Mustard and Chili Sauce

  Cost $5, save $10

• 
  20
  Min

  Cucumber and Seaweed Salad

  Cost $5, save $10

• 
  30
  Min

  Naengi Tofu Pancakes

  Cost $5, save $10