Digestive-friendly

• 
  30
  Min

  Radish Perilla Seed Stew

  Cost $8, save $12

• 
  20
  Min

  Homemade Pickled Radish (Danmuji)

  Cost $5, save $10

• 
  15
  Min

  Kongnamul Muchim & Sigeumchi Muchim (Soybean Sprout and Spinach Side Dishes)

  Cost $5, save $10

• 
  20
  Min

  Soft Tofu Egg Curry Rice Bowl

  Cost $10, save $15

• 
  15
  Min

  Simple Stir-Fried Perilla Leaves

  Cost $5, save $10

• 
  60
  Min

  Pollock Seaweed Soup

  Cost $10, save $15

• 
  20
  Min

  Dried Seaweed and Napa Cabbage Hot Pot

  Cost $8, save $12

• 
  10
  Min

  Fragrant Chamnamul Salad

  Cost $5, save $10

• 
  10
  Min

  Acorn Jelly Cold Soup (Diet-friendly)

  Cost $5, save $10

• 
  90
  Min

  Japanese-style Tofu Mochi

  Cost $5, save $10

• 
  15
  Min

  Sweet and Savory Napa Cabbage Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Bean Sprout and Chive Salad

  Cost $8, save $12

• 
  15
  Min

  Crunchy and Spicy Bean Sprout Salad

  Cost $5, save $10

• 
  30
  Min

  Green Onion Namul (Seasoned Side Dish)

  Cost $5, save $10

• 
  15
  Min

  Korean Lettuce Salad (Sangchu Geotjeori)

  Cost $5, save $10

• 
  10
  Min

  Dalrae Muchim (Korean Chive Salad)

  Cost $5, save $10

• 
  20
  Min

  Chicken Soup Recipe with Chicken Tenderloin (American Style)

  Cost $10, save $15

• 
  20
  Min

  Cabbage Steak with Mozzarella Cheese

  Cost $5, save $10

• 
  30
  Min

  Kongnamul Gukbap (Soybean Sprout Soup with Rice)

  Cost $8, save $12

• 
  30
  Min

  Baek Jong Won's Simple Cucumber Salad

  Cost $5, save $10