Plant-based Protein

• 
  90
  Min

  Slow-Roasted Winter Vegetables

  Cost $12, save $18

• 
  30
  Min

  Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary

  Cost $5, save $10

• 
  170
  Min

  High-Protein Bread

  Cost $5, save $15

• 
  40
  Min

  Bread Machine Almond Bread

  Cost $5.5, save $6.5

• 
  30
  Min

  Vegan Waffles

  Cost $6.5, save $8

• 
  130
  Min

  Savory Stuffed Butternut Squash

  Cost $10, save $12

• 
  30
  Min

  Harissa Roasted Cauliflower

  Cost $4.5, save $8

• 
  30
  Min

  Roasted Cauliflower Steaks With Chimichurri

  Cost $10.5, save $15

• 
  60
  Min

  Chia Coconut Pudding with Coconut Milk

  Cost $6, save $4

• 
  30
  Min

  Escarole and Beans

  Cost $8, save $12

• 
  20
  Min

  Arrabbiata Sauce

  Cost $10, save $15

• 
  45
  Min

  Cauliflower Steaks

  Cost $10, save $15

• 
  10
  Min

  Grilled Cauliflower Steaks

  Cost $12, save $8

• 
  1,560
  Min

  Cultured Cashew Cream Cheese

  Cost $5, save $10

• 
  10
  Min

  Mushroom-Steak Diane

  Cost $8, save $12

• 
  40
  Min

  Tamarind Glazed Carrots

  Cost $10, save $15

• 
  30
  Min

  Vegan Chili Cheese Fries

  Cost $10, save $15

• 
  60
  Min

  Vegan Pasilla Enchiladas with Avocado and TVP

  Cost $15, save $25

• 
  200
  Min

  Vegetarian Pumpkin Spinach Chili

  Cost $10, save $15

• 
  20
  Min

  Vegan Air Fryer Potato Skins

  Cost $5.5, save $7