Main Dish

• 
  30
  Min

  Sundae Stir-fry

  Cost $15, save $10

• 
  60
  Min

  Soy Sauce Braised Pork Belly

  Cost $15, save $10

• 
  30
  Min

  Soy Sauce Braised Squid

  Cost $12, save $8

• 
  30
  Min

  Pork Belly Stir-fry with Bean Sprouts and Scallions

  Cost $15, save $10

• 
  15
  Min

  Aglio e Olio Pasta Recipe

  Cost $8, save $12

• 
  15
  Min

  Spicy Stir-fried Flat Rice Noodles

  Cost $10, save $5

• 
  60
  Min

  Dosirak (Bacon Egg Roll Rice, Mushroom Japchae, Potato Chicken Chupa Chups, Dumpling Kanpunggi, Sweet Potato Tortilla)

  Cost $20, save $15

• 
  30
  Min

  Potato Gratin with Vegetables

  Cost $12, save $8

• 
  30
  Min

  Baek Jong Won's Mapo Tofu Recipe Without Doubanjiang

  Cost $10, save $15

• 
  10
  Min

  Lettuce Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Chadolbagi Steamed Rolls with Peanut Sauce

  Cost $15, save $10

• 
  15
  Min

  Mushroom Rice Bowl

  Cost $10, save $5

• 
  20
  Min

  Kongbul (Bean Sprout Bulgogi)

  Cost $15, save $10

• 
  30
  Min

  Soy Sauce Braised Spanish Mackerel

  Cost $15, save $10

• 
  30
  Min

  Sweet Potato Bacon Rolls

  Cost $5, save $10

• 
  60
  Min

  Dak Galbi with Chicken Thighs

  Cost $20, save $15

• 
  30
  Min

  Cheese Tofu Braise

  Cost $8, save $12

• 
  20
  Min

  Nakji Chomuchim (Spicy Octopus Salad)

  Cost $15, save $10

• 
  30
  Min

  Anchovy Butter Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Mushroom Japchae Rice Bowl

  Cost $5, save $10