Main Dish

• 
  90
  Min

  Spicy Pork Bulgogi with Green Onion

  Cost $15, save $10

• 
  30
  Min

  Kimchi Rice with Cheese (Kimchi Bap)

  Cost $10, save $5

• 
  15
  Min

  Stir-fried Pork Neck Vegetable Rice

  Cost $10, save $5

• 
  30
  Min

  Smoked Duck with Chive Salad

  Cost $15, save $10

• 
  30
  Min

  Braised Mackerel with Radish (Kkongchi Mujorim)

  Cost $10, save $5

• 
  20
  Min

  Japchae (Korean Stir-Fried Glass Noodles)

  Cost $10, save $15

• 
  30
  Min

  Tofu Japchae (Korean Stir-fried Tofu Noodles)

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Octopus with Shishito Peppers

  Cost $15, save $10

• 
  30
  Min

  Soy Sauce Noodles

  Cost $5, save $10

• 
  25
  Min

  Oven Baked Spicy Chicken Thighs with Cheese

  Cost $15, save $10

• 
  15
  Min

  Cream Shrimp

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Fish Cake with Bell Pepper

  Cost $8, save $12

• 
  10
  Min

  Dalrae Bibimbap (Seasoned Rice)

  Cost $8, save $7

• 
  30
  Min

  Yoonbli's Pad Thai

  Cost $15, save $10

• 
  10
  Min

  Baek Jong Won Bean Sprout Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Scallop Gratin

  Cost $15, save $10

• 
  15
  Min

  Beef Tomato Salad

  Cost $12, save $8

• 
  15
  Min

  Dried Pollack Stir-fry with Gochujang

  Cost $12, save $8

• 
  10
  Min

  Chadolbagi with Chive Salad

  Cost $12, save $8

• 
  30
  Min

  Nikujaga (Japanese Beef and Potato Stew)

  Cost $10, save $15