Main Dish

• 
  30
  Min

  Lotus Root Meatball Braise

  Cost $15, save $10

• 
  30
  Min

  Spicy Tuna Gimbap

  Cost $5, save $10

• 
  30
  Min

  Tofu Gangjeong (Sweet and Spicy Tofu)

  Cost $5, save $10

• 
  60
  Min

  Braised Chicken Wings with Shishito Peppers

  Cost $15, save $10

• 
  60
  Min

  Yu Xiang Eggplant Stir-fry

  Cost $15, save $10

• 
  30
  Min

  Shrimp Fried Rice

  Cost $12, save $8

• 
  30
  Min

  Braised Beef with Shishito Peppers

  Cost $12, save $8

• 
  15
  Min

  Lotus Root Curry

  Cost $12, save $8

• 
  30
  Min

  Smoked Duck with Chive Salad

  Cost $15, save $10

• 
  60
  Min

  Hiyashi Chuka (Cold Japanese Noodles)

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Pork and Kimchi

  Cost $15, save $10

• 
  30
  Min

  Cabbage Tuna Stir-fry

  Cost $8, save $12

• 
  60
  Min

  Smoked Duck Steamed Pumpkin

  Cost $15, save $10

• 
  15
  Min

  Quick and Easy Egg and Ham Fried Rice with 3-Minute Jajang Sauce

  Cost $12, save $8

• 
  10
  Min

  Tuna Bibimbap with Soy Sauce and Chives

  Cost $5, save $10

• 
  60
  Min

  Spicy Braised Pork and Tofu

  Cost $15, save $10

• 
  30
  Min

  Spicy Bulgogi

  Cost $15, save $10

• 
  30
  Min

  Pork and Napa Cabbage Rice Bowl

  Cost $10, save $5

• 
  30
  Min

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Cost $15, save $10

• 
  30
  Min

  Baek Jong Won's Stir-fried Bean Sprout Rice

  Cost $8, save $12