Dinner

• 
  20
  Min

  Soy Sauce Braised Flounder with Sweet Onion

  Cost $12, save $8

• 
  60
  Min

  Deungchon Shabu-shabu

  Cost $25, save $15

• 
  30
  Min

  Simple Korean Braised Tofu (Dubu Jorim)

  Cost $8, save $12

• 
  90
  Min

  Konjac Steak

  Cost $10, save $15

• 
  60
  Min

  Tofu Egg Pancake

  Cost $5, save $10

• 
  30
  Min

  Easy Korean-style Fried Shrimp (Kkanpung Shrimp)

  Cost $12, save $8

• 
  15
  Min

  Chicken Breast Curry Fried Rice

  Cost $8, save $12

• 
  60
  Min

  Japanese-style Beef and Potato Stew (Nikujaga)

  Cost $15, save $10

• 
  30
  Min

  Simple Mapo Tofu Rice Bowl Without Doubanjiang

  Cost $10, save $8

• 
  60
  Min

  Pork Doenjang Jjigae (Soybean Paste Stew)

  Cost $15, save $10

• 
  60
  Min

  Shish Kebab (Turkish Skewered Beef)

  Cost $15, save $10

• 
  30
  Min

  Spicy Cold Noodles (Jjolmyeon)

  Cost $5, save $10

• 
  60
  Min

  Air Fryer Garlic Chicken

  Cost $15, save $10

• 
  20
  Min

  Rabokki (Korean Spicy Rice Cake and Ramen)

  Cost $12, save $8

• 
  15
  Min

  Cheese Fondue Potatoes

  Cost $8, save $12

• 
  30
  Min

  Chicken Skewers with Teriyaki Sauce

  Cost $5, save $10

• 
  30
  Min

  Egg Tomato Stir-fry

  Cost $5, save $10

• 
  60
  Min

  Addictive Rich Cheese Flavor Mac and Cheese

  Cost $10, save $8

• 
  10
  Min

  Spicy Gochujang Egg Fried Rice

  Cost $5, save $10

• 
  20
  Min

  Spam Risotto

  Cost $5, save $10