Dinner

• 
  30
  Min

  Sausage Vegetable Stir-fry

  Cost $8, save $5

• 
  15
  Min

  Simple Sundubu Jjigae (Soft Tofu Stew)

  Cost $12, save $8

• 
  15
  Min

  Easy Omurice for Beginners

  Cost $8, save $12

• 
  60
  Min

  Potato Braised in Soy Sauce

  Cost $5, save $10

• 
  30
  Min

  Shrimp and Mushroom Risotto

  Cost $10, save $8

• 
  15
  Min

  Pork Neck Chop Steak

  Cost $15, save $10

• 
  60
  Min

  Pumpkin Cheese Gratin

  Cost $12, save $8

• 
  30
  Min

  Honey Hotteok Burger

  Cost $12, save $8

• 
  20
  Min

  Thai Fried Rice (Khao Pad)

  Cost $5, save $10

• 
  30
  Min

  Takoyaki-style Tofu

  Cost $5, save $10

• 
  30
  Min

  Spinach Miso Soup with Clams

  Cost $12, save $8

• 
  15
  Min

  Bacon Bean Sprout Stir-fried Ramen

  Cost $5, save $10

• 
  30
  Min

  Korean Braised Tofu (Sumin's Recipe)

  Cost $5, save $10

• 
  30
  Min

  Bibim Meat (All-Purpose Bibim Meat)

  Cost $10, save $5

• 
  30
  Min

  Bean Sprout Pork Belly Stir-fry

  Cost $15, save $10

• 
  15
  Min

  Spicy Doenjang Stew Without Broth

  Cost $5, save $10

• 
  20
  Min

  Spicy Korean Potato Braise (Gochujang Gamja Jorim)

  Cost $8, save $12

• 
  20
  Min

  Dry Curry Rice Bowl

  Cost $8, save $5

• 
  5
  Min

  Scrambled Curry Bowl

  Cost $5, save $10

• 
  60
  Min

  Spicy Fire-Flavored Dakgalbi

  Cost $15, save $10