Dinner

• 
  30
  Min

  Vietnamese Fried Spring Rolls (Cha Gio)

  Cost $10, save $15

• 
  30
  Min

  Kongnamul Eomuk Japchae

  Cost $8, save $12

• 
  15
  Min

  Beef and Potato Stir-fry

  Cost $8, save $5

• 
  30
  Min

  Warm Tofu Mushroom Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Fragrant and Nutty Celery Fried Rice

  Cost $8, save $7

• 
  10
  Min

  Stir-fried Fish Cake with Bok Choy

  Cost $8, save $5

• 
  30
  Min

  Eel Kangpunggi (Crispy Fried Eel)

  Cost $20, save $15

• 
  15
  Min

  Tofu Clam Soup

  Cost $8, save $12

• 
  15
  Min

  Soy Sauce Braised Scallops

  Cost $12, save $8

• 
  60
  Min

  Drug Baked Potatoes

  Cost $5, save $10

• 
  30
  Min

  Spicy Squid Rice Bowl

  Cost $15, save $10

• 
  15
  Min

  Soy Sauce Pork Belly Rice Bowl

  Cost $8, save $5

• 
  10
  Min

  Egg and Cherry Tomato Stir-fry

  Cost $3, save $7

• 
  30
  Min

  Spicy Fish Cake Mini Gimbap

  Cost $8, save $12

• 
  5
  Min

  Seaweed Vinegar Salad

  Cost $5, save $10

• 
  60
  Min

  Air Fryer Grilled Pork Jowl with Soybean Paste & Seaweed Salad

  Cost $15, save $10

• 
  60
  Min

  Spicy Beef Radish Greens Soup

  Cost $15, save $10

• 
  30
  Min

  Moist Zucchini Pork Steamed Dish

  Cost $12, save $8

• 
  30
  Min

  Tteokbokki with Rice Cake and Ramen

  Cost $8, save $5

• 
  30
  Min

  Asparagus Bacon Rolls

  Cost $12, save $8