Dinner

• 
  15
  Min

  Tomato Doenjang Stew

  Cost $8, save $12

• 
  30
  Min

  Eggplant with Spicy Sauce (Kkanpung Gaji)

  Cost $10, save $15

• 
  30
  Min

  Garlic Chicken Breast Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Pumpkin Curry

  Cost $12, save $8

• 
  60
  Min

  Grilled King Oyster Mushroom

  Cost $8, save $12

• 
  30
  Min

  Mini Cabbage Meatballs

  Cost $15, save $10

• 
  30
  Min

  Spicy Korean Tofu Stew

  Cost $10, save $15

• 
  20
  Min

  Pan-fried Tofu with Sesame Oil

  Cost $5, save $10

• 
  30
  Min

  Potato Sujebi (Korean Hand-torn Noodle Soup)

  Cost $10, save $15

• 
  30
  Min

  Steamed Rolled Napa Cabbage

  Cost $8, save $12

• 
  20
  Min

  Curry Tofu Pancakes

  Cost $5, save $10

• 
  30
  Min

  Sweet Braised Radish

  Cost $8, save $12

• 
  30
  Min

  Kkanpunggi (Spicy Garlic Fried Chicken)

  Cost $15, save $15

• 
  30
  Min

  Chicken Skewers with Teriyaki Sauce

  Cost $10, save $15

• 
  30
  Min

  Samgyeopsal Gochujang Stew

  Cost $15, save $10

• 
  60
  Min

  Spicy Stir-fried Squid

  Cost $15, save $10

• 
  30
  Min

  Golbaengi Muchim (Spicy Sea Snail Salad)

  Cost $15, save $10

• 
  30
  Min

  Korean BBQ Restaurant Style Soybean Paste Stew

  Cost $8, save $12

• 
  20
  Min

  Spanish Mackerel Sweet and Spicy Glaze

  Cost $15, save $10

• 
  30
  Min

  Simple Side Dish - Stir-fried Eggplant with Pork

  Cost $10, save $5