Dinner

• 
  30
  Min

  Shrimp and Broccoli Stir-fry

  Cost $12, save $8

• 
  60
  Min

  Japanese-Style Braised Flounder

  Cost $10, save $15

• 
  30
  Min

  Braised Pork Shoulder with Aged Kimchi

  Cost $15, save $10

• 
  10
  Min

  Shin Ramyun Tteokbokki Pasta

  Cost $8, save $12

• 
  15
  Min

  Bacon Stir-fried Udon with Oyster Sauce

  Cost $8, save $7

• 
  15
  Min

  Cabbage Pancakes Without Flour

  Cost $5, save $10

• 
  15
  Min

  Low-calorie High-protein Tofu Inari Sushi

  Cost $8, save $12

• 
  30
  Min

  Thinly Sliced Pork Belly Soy Sauce Stir-fry

  Cost $12, save $8

• 
  15
  Min

  Clam Stir-fry

  Cost $8, save $7

• 
  60
  Min

  Edward Kwon Steak

  Cost $20, save $15

• 
  15
  Min

  Vienna Sausage Gangjeong

  Cost $5, save $10

• 
  30
  Min

  Tofu Kimchi with Enoki Mushrooms

  Cost $10, save $15

• 
  60
  Min

  Pork Stir-fry Rice Bowl

  Cost $15, save $10

• 
  20
  Min

  Stir-fried Octopus with Onion

  Cost $15, save $10

• 
  30
  Min

  酿茄子牛肉饼

  Cost $12, save $8

• 
  60
  Min

  Tofu Bean Sprout Rice Bowl & Tofu Salad

  Cost $10, save $15

• 
  15
  Min

  Squid Stir-fry with Fragrant Green Onion Oil

  Cost $12, save $8

• 
  15
  Min

  Spicy Stir-fried Fish Cake with Gochujang

  Cost $10, save $15

• 
  60
  Min

  Dak Galbi (Korean Spicy Stir-fried Chicken)

  Cost $15, save $10

• 
  30
  Min

  Thai Crab Curry (Pu Pad Pong Curry)

  Cost $15, save $10