Dinner

• 
  60
  Min

  Boneless Kyochon Chicken

  Cost $15, save $10

• 
  15
  Min

  Baek Jong Won's Kimchi Stir-fried Udon

  Cost $5, save $10

• 
  30
  Min

  Chicken Breast Cold Salad

  Cost $12, save $8

• 
  120
  Min

  Boneless Beef Stew

  Cost $20, save $15

• 
  20
  Min

  Eggs in Hell

  Cost $10, save $15

• 
  30
  Min

  Quail Egg Soy Sauce Braised (Jangjorim)

  Cost $15, save $10

• 
  60
  Min

  Chicken Breast and Quail Egg Soy Braised Dish

  Cost $15, save $10

• 
  30
  Min

  Oven-Baked Eggplant Cheese Dish

  Cost $12, save $8

• 
  30
  Min

  Soy Sauce Braised Spanish Mackerel

  Cost $10, save $8

• 
  20
  Min

  Octopus and Green Onion Rolls

  Cost $15, save $10

• 
  30
  Min

  Doenjang Pork BBQ

  Cost $15, save $10

• 
  10
  Min

  Chop Steak Recipe

  Cost $15, save $10

• 
  30
  Min

  Chili Shrimp

  Cost $12, save $8

• 
  10
  Min

  Seasonal Stir-fried Eggplant

  Cost $5, save $10

• 
  30
  Min

  Sweet and Crispy Mackerel

  Cost $12, save $8

• 
  15
  Min

  Japanese Gyudon (Beef Bowl)

  Cost $12, save $8

• 
  15
  Min

  Steak Salad with Beef

  Cost $15, save $10

• 
  60
  Min

  Tuna Perilla Leaf Pancakes

  Cost $10, save $5

• 
  30
  Min

  Kimchi Pork Roll Stew

  Cost $15, save $10

• 
  30
  Min

  Pork Stir-fry with Vegetables

  Cost $8, save $12