Dinner

• 
  20
  Min

  Squid Radish Soup (Ojingeo Mu-guk)

  Cost $10, save $5

• 
  20
  Min

  Korean Braised Tofu (두부조림)

  Cost $5, save $10

• 
  30
  Min

  Special Mackerel Garlic Teriyaki Stew

  Cost $12, save $8

• 
  60
  Min

  Spicy Braised Chicken with Aged Kimchi

  Cost $15, save $10

• 
  25
  Min

  Oven Baked Spicy Chicken Thighs with Cheese

  Cost $15, save $10

• 
  20
  Min

  Easy Korean Rabokki (Ramen + Tteokbokki)

  Cost $5, save $10

• 
  15
  Min

  Cream Shrimp

  Cost $10, save $15

• 
  20
  Min

  Soybean Paste Stew with Ssamjang

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Fish Cake with Bell Pepper

  Cost $8, save $12

• 
  10
  Min

  Dalrae Bibimbap (Seasoned Rice)

  Cost $8, save $7

• 
  30
  Min

  Yoonbli's Pad Thai

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Zucchini and Onion

  Cost $5, save $10

• 
  10
  Min

  Baek Jong Won Bean Sprout Fried Rice

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Fish Cake and Vegetables

  Cost $8, save $5

• 
  30
  Min

  Scallop Gratin

  Cost $15, save $10

• 
  60
  Min

  Chicken Mayo with Sesame Recipe

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Eggplant with Savory Flavor

  Cost $8, save $12

• 
  10
  Min

  Chadolbagi with Chive Salad

  Cost $12, save $8

• 
  15
  Min

  Salmon Teriyaki Steak

  Cost $12, save $8

• 
  30
  Min

  Nikujaga (Japanese Beef and Potato Stew)

  Cost $10, save $15