Fish

• 
  20
  Min

  Salmon and Daikon Parent-Child Salad

  Cost $15, save $10

• 
  15
  Min

  Potato Salad with Cream Cheese and Tuna

  Cost $5, save $10

• 
  10
  Min

  Avocado and Sashimi Yuzu Pepper Marinade

  Cost $8, save $12

• 
  10
  Min

  Katsuo Yuzu Kosho Marinade

  Cost $8, save $12

• 
  15
  Min

  Sweet Vinegar Ginger and Salmon Mixed Rice

  Cost $8, save $7

• 
  30
  Min

  Simmered Anago (Sea Eel)

  Cost $10, save $15

• 
  15
  Min

  Katsuo Tataki Carpaccio

  Cost $10, save $15

• 
  30
  Min

  Skipjack Tuna and Green Onion Miso Simmer

  Cost $10, save $15

• 
  15
  Min

  Cod Butter Soy Sauce Meunière

  Cost $8, save $12

• 
  15
  Min

  Cod with Plum Teriyaki Sauce

  Cost $8, save $12

• 
  30
  Min

  Sawara Kabayaki

  Cost $10, save $15

• 
  30
  Min

  Swordfish Almond Fry

  Cost $12, save $8

• 
  30
  Min

  Chinese-style Sauce with Fried Flounder

  Cost $15, save $10

• 
  40
  Min

  Seafood Papillote

  Cost $15, save $10

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Cost $10, save $5

• 
  30
  Min

  Herb Fried Oilfish

  Cost $8, save $12

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Cost $15, save $10

• 
  15
  Min

  Pan-fried Sea Bass with Okra Sauce

  Cost $10, save $5

• 
  10
  Min

  Tai with Aromatic Sesame Sauce

  Cost $8, save $12

• 
  30
  Min

  Sea Bream Cream Stew

  Cost $12, save $8