Fish

• 
  5
  Min

  Aji Tataki (Horse Mackerel Tartare)

  Cost $5, save $10

• 
  30
  Min

  Fish Paste Vermicelli Soup

  Cost $10, save $5

• 
  30
  Min

  Grilled Spanish Mackerel with Miso Butter

  Cost $10, save $5

• 
  30
  Min

  Kinmedai Ankake Simmered Dish

  Cost $15, save $10

• 
  15
  Min

  Sweet and Savory Soy Sauce Simmered Swordfish and Zucchini

  Cost $12, save $8

• 
  15
  Min

  Japanese Sea Bream Carpaccio

  Cost $10, save $15

• 
  30
  Min

  Katsuo Tataki Nanbanzuke

  Cost $10, save $5

• 
  15
  Min

  Cod with Ginger Tofu Soup

  Cost $8, save $5

• 
  30
  Min

  Simmered Flounder with Mentsuyu

  Cost $8, save $12

• 
  15
  Min

  Katsuo Tataki with Shiso Leaf Sauce

  Cost $10, save $5

• 
  15
  Min

  Salt Butter Steamed Cod and Cabbage

  Cost $10, save $5

• 
  15
  Min

  Preparation of Sea Bream

  Cost $5, save $10

• 
  30
  Min

  Cod Simmered in Soy Sauce (Japanese Style)

  Cost $10, save $15

• 
  15
  Min

  Deep-fried Swordfish

  Cost $8, save $12

• 
  180
  Min

  Cod Curry Yogurt Bake

  Cost $8, save $12

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Cost $10, save $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Cost $8, save $12

• 
  30
  Min

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Cost $10, save $8

• 
  30
  Min

  Garlic Sautéed Salmon and Napa Cabbage

  Cost $10, save $5

• 
  30
  Min

  Saba Can Hanpen Burg

  Cost $8, save $12