Fish

• 
  10
  Min

  How to Freeze Yellowtail Fish

  Cost $0, save $0

• 
  30
  Min

  Saba and Lotus Root Flavored Tsukune

  Cost $10, save $5

• 
  20
  Min

  Chinese-style Miso Simmered Mackerel

  Cost $10, save $5

• 
  20
  Min

  Pan-fried Mackerel with Aromatic Sauce

  Cost $12, save $8

• 
  20
  Min

  Salted Mackerel Soboro

  Cost $8, save $12

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Cost $10, save $15

• 
  30
  Min

  Curry Fritters with Mackerel and Zucchini

  Cost $12, save $8

• 
  30
  Min

  Simmered Mackerel and Soybeans in Tomato Sauce

  Cost $10, save $15

• 
  10
  Min

  Saba with Cilantro Mix

  Cost $5, save $10

• 
  20
  Min

  Eggplant and Salted Mackerel Curry Tomato Stew

  Cost $8, save $12

• 
  30
  Min

  Saba with Chinese-style Sauce

  Cost $10, save $15

• 
  30
  Min

  Saba Foil Yaki (Grilled Mackerel in Foil)

  Cost $8, save $12

• 
  30
  Min

  Salmon and Colorful Vegetables Nanban Pickle

  Cost $10, save $5

• 
  10
  Min

  Cold Soup with Mackerel Can

  Cost $5, save $10

• 
  30
  Min

  Salmon and Mushroom Japanese-style Stew

  Cost $12, save $8

• 
  30
  Min

  Rose Sushi Roll

  Cost $10, save $15

• 
  30
  Min

  Fried Salmon with Tomato and Green Onion Sauce

  Cost $10, save $15

• 
  30
  Min

  Salmon and Shimeji Butter Foil Bake

  Cost $8, save $12

• 
  30
  Min

  Salmon and Spinach Stew

  Cost $15, save $10

• 
  15
  Min

  Autumn Salmon Amazake Miso Soup

  Cost $8, save $5