Fish

• 
  60
  Min

  Salmon Kombu Rolls

  Cost $15, save $10

• 
  15
  Min

  Flounder Rice Bowl with Yuzu Pepper

  Cost $12, save $8

• 
  10
  Min

  Tai no Shio Kombu Zuke Don

  Cost $8, save $12

• 
  40
  Min

  Hamachi Sesame Marinated Rice Bowl

  Cost $10, save $5

• 
  15
  Min

  Swordfish Simmered with Aromatic Vegetables

  Cost $10, save $15

• 
  30
  Min

  Simmered Spanish Mackerel

  Cost $8, save $12

• 
  30
  Min

  Homemade Satsuma-age (Japanese Fish Cakes)

  Cost $10, save $5

• 
  30
  Min

  Hamachi Simmered in Soy Sauce

  Cost $8, save $12

• 
  20
  Min

  Grilled Salted Hokke

  Cost $8, save $5

• 
  20
  Min

  Japanese Style Chikuwa Bread

  Cost $5, save $10

• 
  50
  Min

  Mezashi Nanban-zuke

  Cost $8, save $12

• 
  60
  Min

  Spinach and Cod Cream Gratin

  Cost $15, save $10

• 
  20
  Min

  Kibinago Karaage

  Cost $5, save $10

• 
  400
  Min

  Grilled Red Fish with Saikyo Miso

  Cost $10, save $15

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Cost $15, save $10

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Cost $8, save $12

• 
  20
  Min

  Crispy Cheese and Shirasu Bake

  Cost $5.5, save $10

• 
  5
  Min

  Stir-fried Bok Choy with Canned Mackerel

  Cost $5, save $10

• 
  5
  Min

  Okra and Mackerel Curry Stir-fry

  Cost $5, save $10

• 
  5
  Min

  Pumpkin and Mackerel Can Salt Stir-fry

  Cost $5, save $10