Fish

• 
  10
  Min

  Cabbage Salmon Rolls

  Cost $8, save $12

• 
  10
  Min

  Skipjack Tuna with Tomato and Garlic Chive Sauce

  Cost $10, save $15

• 
  20
  Min

  Salmon and Avocado Kasujiru Soup

  Cost $8.5, save $5.5

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Cost $15, save $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Cost $15, save $10

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Cost $12, save $8

• 
  20
  Min

  Suzuki Sesame Grill

  Cost $8, save $12

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Cost $8, save $12

• 
  30
  Min

  Cod Soy Milk Spicy Hot Pot

  Cost $15, save $10

• 
  15
  Min

  Suzuki Meunière

  Cost $15, save $10

• 
  10
  Min

  Simple Pan-Fried Cod

  Cost $8, save $12

• 
  120
  Min

  Sea Bream Clay Pot Rice

  Cost $15, save $10

• 
  15
  Min

  Sea Bream with Balsamic Sauce

  Cost $10, save $15

• 
  30
  Min

  Cod Simmered with Umeboshi and Mentsuyu

  Cost $8, save $12

• 
  30
  Min

  Deep-fried Cutlassfish

  Cost $10, save $5

• 
  30
  Min

  Tai Soboro

  Cost $8, save $5

• 
  20
  Min

  Sweet and Spicy Grilled Hokke with Sesame Sauce

  Cost $10, save $5

• 
  10
  Min

  Butter Teriyaki Swordfish

  Cost $10, save $15

• 
  20
  Min

  Tara no Goma Age (Cod with Sesame)

  Cost $8, save $12

• 
  15
  Min

  Fried Cod with Grated Daikon Sauce

  Cost $10, save $15