Fish

• 
  40
  Min

  Wakasagi Tsukudani

  Cost $5, save $10

• 
  15
  Min

  Pan-Fried Cod with Lemon Butter

  Cost $8, save $7

• 
  90
  Min

  Shishamo Nanban-zuke

  Cost $10, save $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Cost $12, save $8

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Cost $15, save $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Cost $15, save $10

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Cost $15, save $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Cost $8, save $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Cost $12, save $8

• 
  20
  Min

  Maguro Katsu

  Cost $15, save $10

• 
  10
  Min

  Grilled Spanish Mackerel with Yuzu Pepper

  Cost $8, save $12

• 
  20
  Min

  Grilled Whiting in Foil

  Cost $10, save $5

• 
  50
  Min

  Turnip Mille-Feuille with Salmon and Roe

  Cost $10, save $15

• 
  20
  Min

  Grilled Sea Bream with Scallion Miso

  Cost $10, save $15

• 
  15
  Min

  Shungiku and Canned Mackerel Ajillo

  Cost $8, save $12

• 
  15
  Min

  Zucchini and Canned Mackerel Ajillo

  Cost $8, save $12

• 
  6.67
  Min

  Young Corn and Canned Mackerel Stir-fry with Ponzu

  Cost $5, save $10

• 
  15
  Min

  Carrot and Mackerel Can Ajillo

  Cost $8, save $12

• 
  15
  Min

  Negi and Canned Mackerel Ajillo

  Cost $5, save $10

• 
  15
  Min

  Pumpkin and Mackerel Can Ajillo

  Cost $5, save $10