Fish

• 
  10
  Min

  Salmon Fried Rice with Eggs

  Cost $8, save $6

• 
  30
  Min

  Salmon and Sweet Potato Miso Mayo Foil Bake

  Cost $10, save $15

• 
  10
  Min

  Cream Cheese Salmon Sandwich

  Cost $8, save $5

• 
  20
  Min

  Salmon and Arugula Cream Udon

  Cost $12, save $8

• 
  10
  Min

  Iwashi Kabayaki Canned Egg Bowl

  Cost $5, save $10

• 
  10
  Min

  Katsuo Tataki Salad

  Cost $8, save $12

• 
  20
  Min

  Simmered Frozen Flounder

  Cost $8, save $12

• 
  30
  Min

  Spicy Simmered Yellowtail and Daikon

  Cost $12, save $8

• 
  30
  Min

  Shishamo Seaweed Tempura

  Cost $10, save $5

• 
  15
  Min

  Japanese-style Amberjack with Sauce

  Cost $8, save $12

• 
  30
  Min

  Snap Peas and Cod Tartare Oven Bake

  Cost $12, save $8

• 
  30
  Min

  Unagi Chirashi Sushi

  Cost $15, save $10

• 
  30
  Min

  Braised Sea Bream

  Cost $15, save $10

• 
  20
  Min

  Pan-Seared White Fish

  Cost $10, save $15

• 
  10
  Min

  Tuna and Tomato with Salted Kombu

  Cost $8, save $5

• 
  30
  Min

  Swordfish Wrapped in Miso Mayo Spring Rolls

  Cost $12, save $8

• 
  30
  Min

  Juicy Fried Yellowtail (Tatsuta-age)

  Cost $10, save $5

• 
  5
  Min

  Amberjack Carpaccio

  Cost $8, save $12

• 
  15
  Min

  Saba Cheese Fry

  Cost $8, save $12

• 
  15
  Min

  Garlic Stir-fried Swordfish and Daikon

  Cost $8, save $5