Fish

• 
  30
  Min

  Tai Chawanmushi

  Cost $12, save $8

• 
  20
  Min

  Tuna Tartar Fried Tofu Rolls

  Cost $8, save $5

• 
  20
  Min

  Wakame and Cod with Silver Sauce

  Cost $8, save $12

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Cost $12, save $8

• 
  5
  Min

  Sanma Yukhoe

  Cost $5, save $10

• 
  15
  Min

  Shishamo Cheese Breadcrumb Bake

  Cost $8, save $12

• 
  15
  Min

  Cod with Enoki Mushroom Sauce

  Cost $8, save $12

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Cost $12, save $8

• 
  20
  Min

  Hokke Chinese Stir-fry

  Cost $10, save $5

• 
  20
  Min

  How to Fillet Flounder

  Cost $5, save $10

• 
  30
  Min

  Cod and Broccoli Curry Stew

  Cost $12, save $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Cost $15, save $10

• 
  30
  Min

  Chinese-style Fried Pacific Saury

  Cost $10, save $15

• 
  10
  Min

  Kawahagi Karaage (Deep-fried Filefish)

  Cost $12, save $8

• 
  5
  Min

  How to Prepare Small Horse Mackerel

  Cost $2, save $5

• 
  15
  Min

  Tomato and Tuna Bread Gratin

  Cost $5, save $10

• 
  20
  Min

  Sea Bream and Clams with Steamed Spring Vegetables

  Cost $15, save $10

• 
  15
  Min

  Salmon Meunière with Balsamic Sauce

  Cost $10, save $15

• 
  20
  Min

  Salmon and Cabbage Cream Mustard Stew

  Cost $12, save $8

• 
  30
  Min

  Salmon and Komatsuna Cheese Bake

  Cost $12, save $8