Fish

• 
  40
  Min

  Salmon and Cheese Spring Rolls

  Cost $12, save $8

• 
  30
  Min

  Salmon and Eggplant Simmered with Okara

  Cost $10, save $5

• 
  40
  Min

  Daikon and Salmon Mitsuba Knot

  Cost $8, save $12

• 
  20
  Min

  Salmon with Almond Crust

  Cost $10, save $5

• 
  15
  Min

  Norwegian Salmon Rare Steak

  Cost $15, save $10

• 
  30
  Min

  Salmon Teriyaki Pan-fry

  Cost $8, save $12

• 
  30
  Min

  Shimotsukare

  Cost $8, save $12

• 
  30
  Min

  Salmon Herb Marinade

  Cost $10, save $5

• 
  10
  Min

  Orange and Smoked Salmon Marinade

  Cost $8, save $12

• 
  15
  Min

  Salmon Chan-Chan Yaki

  Cost $10, save $5

• 
  60
  Min

  Salmon Tartare Tartine

  Cost $15, save $10

• 
  15
  Min

  Salmon and Mushroom Sauté with Lemon Flavor

  Cost $12, save $8

• 
  20
  Min

  Spicy Miso Stir-fried Salmon and Potatoes

  Cost $8, save $12

• 
  15
  Min

  Non-Fried Tuna Fry

  Cost $10, save $5

• 
  20
  Min

  Karei no Mizore-ni (Braised Flounder with Grated Daikon)

  Cost $10, save $15

• 
  15
  Min

  Katsuo Tataki with Spicy Korean Sauce

  Cost $10, save $15

• 
  40
  Min

  Basic Fried Horse Mackerel

  Cost $8, save $5

• 
  20
  Min

  Deep-fried Flounder

  Cost $8, save $12

• 
  15
  Min

  Sesame Amberjack Rice Bowl

  Cost $8, save $12

• 
  15
  Min

  Grilled Pacific Saury with Herb Breadcrumbs

  Cost $10, save $15