Fish

• 
  20
  Min

  Stir-fried Anchovies with Nuts

  Cost $8, save $5

• 
  20
  Min

  Fish Cake Egg Soup

  Cost $8, save $12

• 
  20
  Min

  Simple Tuna Egg Pancakes Recipe

  Cost $5, save $10

• 
  30
  Min

  Braised Spanish Mackerel with Soy Sauce

  Cost $10, save $15

• 
  20
  Min

  Sea Bream Poêlé with Nori Cream Sauce

  Cost $15, save $10

• 
  15
  Min

  Wakasagi Isobe-age (Fried Smelt with Seaweed Batter)

  Cost $8, save $5

• 
  15
  Min

  Cod and Napa Cabbage Sake Steamed Dish

  Cost $8, save $12

• 
  30
  Min

  Horse Mackerel with Shiso Leaf Tempura

  Cost $10, save $5

• 
  15
  Min

  Steamed White Fish with Scallions

  Cost $8, save $5

• 
  50
  Min

  Hitsumabushi

  Cost $15, save $10

• 
  30
  Min

  Garlic Breadcrumb Baked Cod

  Cost $10, save $15

• 
  15
  Min

  Kajiki Sesame Fry with Sesame Sauce

  Cost $8, save $12

• 
  30
  Min

  Sweet and Sour Stir-fried Mackerel

  Cost $8, save $12

• 
  20
  Min

  Tai no Goma Yaki (Sesame-Crusted Sea Bream)

  Cost $15, save $10

• 
  5
  Min

  Cold Miso Saba Udon

  Cost $8, save $5

• 
  30
  Min

  Sautéed Sea Bass and Broccoli with Anchovies

  Cost $12, save $8

• 
  5
  Min

  Kanpachi Salted Kombu Yukke

  Cost $8, save $12

• 
  10
  Min

  Crispy Kanpachi Salad

  Cost $12, save $8

• 
  30
  Min

  Simmered Pacific Saury with Ginger

  Cost $8, save $12

• 
  30
  Min

  Saba Ajillo Style

  Cost $10, save $15