Fish

• 
  30
  Min

  Sawara no Yuanyaki (Grilled Spanish Mackerel with Citrus Marinade)

  Cost $8, save $12

• 
  10
  Min

  Shishamo Karaage

  Cost $5, save $10

• 
  30
  Min

  Curry-Flavored Mackerel Nanban Marinade

  Cost $10, save $15

• 
  20
  Min

  Salmon and Shiso Leaf Panko Fry

  Cost $8, save $12

• 
  30
  Min

  Herb Crusted Bonito

  Cost $12, save $8

• 
  30
  Min

  Saba Curry Meunière

  Cost $8, save $12

• 
  15
  Min

  Chingensai and Tuna Egg Simmer

  Cost $5.5, save $8

• 
  15
  Min

  Lemon Somen with Bell Peppers and Tuna

  Cost $8, save $12

• 
  15
  Min

  Steamed Clams and Pea Shoots with Shaoxing Wine

  Cost $12, save $8

• 
  30
  Min

  Broccoli Tuna Pancakes

  Cost $8, save $12

• 
  20
  Min

  Salmon with Ume and Cheese Fry

  Cost $8, save $7

• 
  5
  Min

  Sea Bream Carpaccio with Parsley Flavor

  Cost $8, save $12

• 
  30
  Min

  Tuna Potato Braised Dish

  Cost $10, save $5

• 
  5
  Min

  Salmon Carpaccio with Parsley Flavor

  Cost $10, save $15

• 
  5
  Min

  Salmon Carpaccio with Lemon Herb Flavor

  Cost $8, save $12

• 
  5
  Min

  Salmon Carpaccio with Spicy Chili Oil Flavor

  Cost $8, save $12

• 
  5
  Min

  Salmon Carpaccio with Garlic Lemon Soy Sauce

  Cost $10, save $15

• 
  5
  Min

  Grilled Salmon with Plum and Mirin

  Cost $10, save $15

• 
  5
  Min

  Salmon Carpaccio with Shiso Dressing

  Cost $8, save $12

• 
  5
  Min

  Salmon Carpaccio with White Wine Vinegar

  Cost $10, save $15