Low-fat

• 
  30
  Min

  Chestnut Soup with Autumn Flavor

  Cost $10, save $8

• 
  30
  Min

  Sweet and Sour Cucumber Salad

  Cost $5, save $10

• 
  30
  Min

  Braised Radish (Mu Jorim)

  Cost $5, save $10

• 
  30
  Min

  Kimchi Soybean Sprout Soup

  Cost $10, save $15

• 
  60
  Min

  Clam and Dropwort Porridge

  Cost $10, save $5

• 
  30
  Min

  Shine Muscat Salad

  Cost $10, save $5

• 
  10
  Min

  Beef and Fernbrake Brown Rice Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Simple Pollock Radish Soup

  Cost $8, save $12

• 
  15
  Min

  Salmon Vietnamese Spring Rolls

  Cost $10, save $15

• 
  15
  Min

  Tofu and Seaweed Side Dish for Babies

  Cost $3.5, save $5

• 
  30
  Min

  Fish Cake Kimchi Stew with Glass Noodles

  Cost $10, save $15

• 
  60
  Min

  Crunchy Watermelon Rind Salad

  Cost $5, save $10

• 
  15
  Min

  Seasoned Seaweed with Chives

  Cost $5, save $10

• 
  30
  Min

  Gyeongsang-style Bean Sprout and Radish Soup

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Radish Greens with Gochujang

  Cost $5, save $10

• 
  10
  Min

  Spinach Salad with Korean Seasoning

  Cost $5, save $10

• 
  10
  Min

  Spicy and Tangy Cucumber Salad

  Cost $5, save $10

• 
  60
  Min

  Lentil Soup

  Cost $15, save $10

• 
  15
  Min

  Baechu Doenjang Namul (Cabbage with Soybean Paste)

  Cost $5, save $10

• 
  30
  Min

  Fresh Korean Seasoned Aster Salad

  Cost $5, save $10