Low-fat

• 
  60
  Min

  Kang Doenjang (Soybean Paste Stew)

  Cost $15, save $10

• 
  15
  Min

  Korean Lettuce Salad (Sangchu Geotjeori)

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Bean Sprouts with Bok Choy

  Cost $5, save $10

• 
  30
  Min

  Yeolmu Bibim Noodles (Spicy Korean Cold Noodles)

  Cost $5, save $10

• 
  30
  Min

  Easy Side Dish Grilled Deodeok

  Cost $12, save $8

• 
  15
  Min

  Pineapple Pico de Gallo Salsa

  Cost $8, save $12

• 
  15
  Min

  Tuna Ssamjang with Steamed Cabbage

  Cost $8, save $12

• 
  30
  Min

  Soft Steamed Egg

  Cost $5, save $10

• 
  10
  Min

  Spinach Geotjeori (Korean Fresh Spinach Salad)

  Cost $8, save $7

• 
  10
  Min

  Crunchy Chili Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Cucumber and Imitation Crab with Coconut Oil

  Cost $5, save $10

• 
  60
  Min

  Soft Pumpkin Porridge with Rice and Milk

  Cost $5, save $10

• 
  30
  Min

  Savory Braised Potatoes

  Cost $5, save $10

• 
  10
  Min

  Nutty Pine Nut Noodles

  Cost $8, save $5

• 
  15
  Min

  Crunchy Chili Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Soybean Paste Sauce Chicken Salad

  Cost $10, save $8

• 
  30
  Min

  Perilla Leaf Rice Wraps

  Cost $5, save $10

• 
  10
  Min

  Korean Chive Salad with Pork Belly

  Cost $5, save $10

• 
  30
  Min

  Soy Sauce Seasoning Recipe

  Cost $5, save $10

• 
  30
  Min

  Korean Braised Potatoes (Gamja Jorim)

  Cost $5, save $10