Low-carb

• 
  30
  Min

  Spring Cabbage Salad with Doenjang

  Cost $5, save $10

• 
  15
  Min

  Broccoli Shrimp Stir-fry

  Cost $10, save $5

• 
  10
  Min

  Perilla Dressing Salad

  Cost $5, save $10

• 
  20
  Min

  Tofu Mustard Salad

  Cost $5, save $10

• 
  30
  Min

  Steamed Napa Cabbage with Chili Oil

  Cost $10, save $15

• 
  60
  Min

  Salmon Tataki

  Cost $15, save $10

• 
  10
  Min

  Stir-fried Anchovies with Cheongyang Chili

  Cost $5, save $10

• 
  30
  Min

  Bang Bang Chicken (Bbang Bbang Ji)

  Cost $10, save $15

• 
  15
  Min

  Simple Chicken Breast Tofu Patties (No Flour)

  Cost $5, save $10

• 
  15
  Min

  Fragrant Perilla Leaf Side Dish

  Cost $5, save $7

• 
  10
  Min

  Stir-fried Shiitake Mushrooms

  Cost $5, save $10

• 
  5
  Min

  Korean Chive Salad

  Cost $5, save $10

• 
  30
  Min

  Mini Bell Pepper Doenjang Salad

  Cost $5, save $10

• 
  10
  Min

  Eggplant Rice Bowl

  Cost $5, save $10

• 
  5
  Min

  Chewy Stir-fried King Oyster Mushrooms

  Cost $2, save $5

• 
  10
  Min

  Beef and Fernbrake Brown Rice Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Seasoned Seaweed with Chives

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Radish Greens with Gochujang

  Cost $5, save $10

• 
  5
  Min

  Tuna Ssamjang (Korean Wrap Sauce)

  Cost $5, save $10

• 
  15
  Min

  Baechu Doenjang Namul (Cabbage with Soybean Paste)

  Cost $5, save $10