Iron-rich

• 
  60
  Min

  Chili Beans

  Cost $15, save $10

• 
  10
  Min

  Simmered Red Konjac

  Cost $5, save $10

• 
  30
  Min

  Yuzu Daikon Clam Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Pan-Seared Salmon with Blueberry Sauce

  Cost $15, save $10

• 
  30
  Min

  Chili Con Carne

  Cost $10, save $15

• 
  50
  Min

  Simmered Pork Liver with Garlic Soy Sauce

  Cost $8, save $12

• 
  40
  Min

  Spicy Miso Hot Pot with Pork Offal and Tofu

  Cost $15, save $10

• 
  40
  Min

  Pork Liver and Garlic Chives Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Kabuto Scallop Simmered Dish

  Cost $5, save $10

• 
  20
  Min

  Namul with Molokhia and Squid

  Cost $10, save $8

• 
  50
  Min

  Pork Liver Stir-fry with Green Onion and Salt

  Cost $8, save $12

• 
  30
  Min

  Cabbage and Sausage Pot-au-Feu

  Cost $8, save $12

• 
  15
  Min

  Cabbage and Clam Soup

  Cost $8, save $12

• 
  30
  Min

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Cost $8, save $5

• 
  20
  Min

  Steamed Spring Cabbage and Pork Belly with Salt Lemon

  Cost $8.5, save $6

• 
  50
  Min

  Non-rolled Consommé Stuffed Cabbage

  Cost $10, save $15

• 
  20
  Min

  Mackerel and Chickpea Curry

  Cost $8, save $12

• 
  30
  Min

  Clam and Cabbage Soup

  Cost $8, save $5

• 
  30
  Min

  Pork Beans

  Cost $8, save $12

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Cost $8, save $12