High-fiber

• 
  30
  Min

  Mushroom Tofu Stir-fry

  Cost $12, save $8

• 
  15
  Min

  Potato Seaweed Soup

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Oyster Mushroom and Zucchini with Perilla Powder

  Cost $5, save $10

• 
  30
  Min

  Tofu Vegetable Rice Paper Wraps

  Cost $8, save $5

• 
  10
  Min

  Eggplant Bulgogi with Spicy Flavor

  Cost $5, save $10

• 
  30
  Min

  Nude Golbaengi (Korean Spicy Sea Snail Salad)

  Cost $10, save $15

• 
  60
  Min

  Perilla Seed Napa Cabbage Doenjang Soup

  Cost $10, save $15

• 
  15
  Min

  Deulkkae Spring Cabbage Salad

  Cost $5, save $10

• 
  10
  Min

  Yangsongi Mushroom Perilla Soup

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Zucchini and Mushrooms

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Oyster Mushrooms with Perilla Powder

  Cost $8, save $12

• 
  10
  Min

  Perilla Leaf Pesto (Vegetarian)

  Cost $5, save $10

• 
  30
  Min

  Yeolmu Doenjang Noodles

  Cost $15, save $10

• 
  10
  Min

  Soft Tofu with Soy Sauce Seasoning

  Cost $5, save $10

• 
  30
  Min

  Soybean Sprout Tofu Braise

  Cost $8, save $12

• 
  60
  Min

  Korean Seasoned Radish Greens (Seasoned Radish Greens with Soybean Paste)

  Cost $8, save $12

• 
  30
  Min

  Celery Kimchi

  Cost $5, save $10

• 
  10
  Min

  Sauteed King Oyster Mushroom Side Dish

  Cost $5, save $10

• 
  10
  Min

  Zucchini Stir-fry with Perilla Powder

  Cost $5, save $10

• 
  60
  Min

  Baechu Geotjeori (Simple Korean Napa Cabbage Salad)

  Cost $8, save $12