High-fiber

• 
  20
  Min

  Korean Stir-fried Seasoned Radish Greens (Siraegi Bibimjang)

  Cost $8, save $12

• 
  10
  Min

  Korean Braised Tofu (Dubu Jorim)

  Cost $5, save $10

• 
  30
  Min

  Vegetable Tuna Porridge

  Cost $8, save $5

• 
  30
  Min

  Braised Tofu with Chives

  Cost $10, save $15

• 
  60
  Min

  Cabbage and Carrot Rappe (Kimchi Substitute)

  Cost $10, save $5

• 
  30
  Min

  Sweet and Sour Seaweed Salad (Miyeok Chomuchim)

  Cost $5, save $10

• 
  30
  Min

  Savory Vegetable Perilla Seed Stew

  Cost $8, save $12

• 
  15
  Min

  Crispy Bean Sprout Steamed Dish with Omandoongi

  Cost $10, save $5

• 
  30
  Min

  Superfood Salad

  Cost $8, save $7

• 
  20
  Min

  Black Soybean Water for Cancer Patients

  Cost $5, save $10

• 
  20
  Min

  Siraegi Jjageuli (Korean Dried Radish Greens Stew)

  Cost $8, save $7

• 
  15
  Min

  Braised Mini Pumpkin and Broccoli

  Cost $10, save $5

• 
  30
  Min

  Tuna Perilla Leaf Rice Wraps

  Cost $8, save $5

• 
  30
  Min

  Soft Tofu Mushroom Perilla Soup

  Cost $10, save $5

• 
  15
  Min

  Radish Shrimp Paste Soup

  Cost $5, save $10

• 
  30
  Min

  Perilla Potato Soup

  Cost $8, save $5

• 
  10
  Min

  Enoki Mushroom Egg Soup

  Cost $5, save $10

• 
  15
  Min

  Soybean Sprout and Imitation Crab Meat Salad

  Cost $5, save $10

• 
  30
  Min

  Pumpkin Bread for Diet

  Cost $5, save $10

• 
  20
  Min

  Simple Side Dish: Perilla Oyster Mushroom Salad

  Cost $5, save $10