Sour

• 
  60
  Min

  Authentic Tom Yum Goong

  Cost $15, save $10

• 
  5
  Min

  Yellowtail Carpaccio with Chili Oil Flavor

  Cost $8, save $12

• 
  15
  Min

  Salmon Nanban

  Cost $10, save $5

• 
  30
  Min

  Ajinomoto Nanban-zuke (Japanese Sweet and Sour Horse Mackerel)

  Cost $10, save $15

• 
  10
  Min

  Refreshing Lemon Namero

  Cost $5, save $10

• 
  60
  Min

  Kohada Ume Nanban-zuke

  Cost $12, save $8

• 
  15
  Min

  Tropical Fruit Ceviche

  Cost $20, save $12

• 
  25
  Min

  Hot and Sour Tofu Noodles

  Cost $10, save $6.5

• 
  30
  Min

  Lemon Chicken Feet Salad

  Cost $12, save $8

• 
  45
  Min

  Glazed Lemon Zucchini Bread

  Cost $8, save $12

• 
  90
  Min

  Baked Butternut Squash

  Cost $5, save $10

• 
  10
  Min

  Sweet and Sour Sauce

  Cost $2.5, save $5

• 
  60
  Min

  Pineapple Upside-Down Cake with Rum

  Cost $10, save $15

• 
  30
  Min

  Corn Salad with Lime Vinaigrette

  Cost $8, save $6

• 
  30
  Min

  Cucumber Tomato Salad with Sweet Lime Vinaigrette

  Cost $5, save $10

• 
  120
  Min

  Tomato and Pepper Salad

  Cost $5, save $10

• 
  180
  Min

  Vinagrete (Brazilian Tomato Slaw)

  Cost $7.5, save $15

• 
  10
  Min

  Tomato Cucumber Salad

  Cost $3.5, save $6

• 
  15
  Min

  Cranberry Jalapeño Relish

  Cost $8, save $12

• 
  15
  Min

  Authentic Fire-Roasted Tex-Mex Salsa

  Cost $4.5, save $10