Savory

• 
  40
  Min

  Oyster and Shrimp Pescatore

  Cost $15, save $10

• 
  20
  Min

  Oysters Marinated in Oil

  Cost $15, save $10

• 
  20
  Min

  Fried Oysters with Green Onion and Ginger Sauce

  Cost $15, save $10

• 
  20
  Min

  Oyster and Celery Stir-fry with Oyster Sauce

  Cost $12, save $8

• 
  20
  Min

  Oyster and Lotus Root Tatsuta-age

  Cost $10, save $15

• 
  30
  Min

  Banh Xeo

  Cost $12, save $8

• 
  20
  Min

  Shrimp and Egg Stir-fry with Chili Sauce

  Cost $10, save $5

• 
  15
  Min

  Shrimp Coconut Curry Soup

  Cost $12, save $8

• 
  40
  Min

  Coconut Shrimp Curry

  Cost $15, save $10

• 
  30
  Min

  Salmon and Lotus Root Nanban Pickle

  Cost $15, save $10

• 
  20
  Min

  Salmon and Cherry Tomato Ethnic Teriyaki

  Cost $12, save $8

• 
  30
  Min

  Salmon Sauté with Tomato Yuzu Sauce

  Cost $15, save $10

• 
  10
  Min

  Salmon Teriyaki with Mustard Flavor

  Cost $8, save $12

• 
  20
  Min

  Seafood Korean Pancake with Seri

  Cost $8, save $12

• 
  30
  Min

  Okahijiki Pork Rolls

  Cost $12, save $8

• 
  5
  Min

  Beef and Pine Nut Furikake

  Cost $5, save $10

• 
  5
  Min

  Aji Kimchi Mix

  Cost $5, save $10

• 
  15
  Min

  Chicken with Pickled Shallot Sauce

  Cost $10, save $15

• 
  30
  Min

  Tsukushi Egg Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Shiro-uri and Prosciutto Salad

  Cost $5, save $10