Savory

• 
  10
  Min

  Garlic Stir-fried Oysters and Komatsuna

  Cost $12, save $8

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Cost $10, save $15

• 
  15
  Min

  Eggplant and Shrimp Ajillo

  Cost $10, save $15

• 
  30
  Min

  Shrimp and Fried Mochi with Sweet Chili Sauce Stir-fry

  Cost $12, save $8

• 
  20
  Min

  Salmon and Grilled Leek in Sweet Vinegar Sauce

  Cost $15, save $10

• 
  20
  Min

  Salmon Curry Nanban

  Cost $12, save $8

• 
  5
  Min

  Seri and Chikuwa with Ume Dressing

  Cost $5, save $10

• 
  10
  Min

  Bongole Udon

  Cost $8, save $5

• 
  30
  Min

  Radicchio and Prosciutto Pasta

  Cost $10, save $15

• 
  30
  Min

  Steamed Daikon Wrapped in Pork

  Cost $12, save $8

• 
  15
  Min

  Eshalot Tempura

  Cost $5, save $10

• 
  15
  Min

  Pork Belly with Perilla Miso Sauce

  Cost $10, save $5

• 
  10
  Min

  Ashitaba and Pork Sweet and Spicy Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Pork and Steamed Eggplant Shabu-shabu Salad

  Cost $8, save $7

• 
  30
  Min

  Pork Loin with Shiso Cream Sauce

  Cost $12, save $8

• 
  20
  Min

  Shiso and Salted Kombu Fried Chicken

  Cost $8, save $12

• 
  30
  Min

  Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

  Cost $12, save $8

• 
  30
  Min

  Natto Seaweed Tempura

  Cost $5, save $10

• 
  15
  Min

  Natto and Kimchi Fluffy Pancake

  Cost $5, save $8

• 
  50
  Min

  Soy-coated Fried Chicken

  Cost $8, save $12