Japanese

• 
  20
  Min

  Salmon Avocado Rice Bowl

  Cost $10, save $5

• 
  60
  Min

  Omurice Recipe by Kang's Kitchen

  Cost $15, save $10

• 
  30
  Min

  Beef Sushi with Tender Brisket

  Cost $15, save $10

• 
  2
  Min

  Soft Grilled Dried Squid

  Cost $5, save $10

• 
  30
  Min

  Whirlwind Omurice with Homemade Sauce

  Cost $10, save $15

• 
  15
  Min

  Japanese Gyudon (Beef Bowl)

  Cost $12, save $8

• 
  15
  Min

  Crab Salad Topped Inari Sushi

  Cost $8, save $5

• 
  15
  Min

  Agedashi Tofu

  Cost $5, save $10

• 
  30
  Min

  Spicy Egg Sushi Revolution

  Cost $10, save $5

• 
  60
  Min

  Braised Burdock Root

  Cost $5, save $10

• 
  30
  Min

  Tofu Inari Sushi

  Cost $8, save $12

• 
  60
  Min

  Tamago Boro (Japanese Egg Cookies)

  Cost $5, save $10

• 
  60
  Min

  Norwegian Mackerel Tatsuta Age

  Cost $15, save $10

• 
  60
  Min

  Quail Egg and Konjac Braised Side Dish

  Cost $8, save $12

• 
  60
  Min

  Japanese-style Beef and Potato Stew (Nikujaga)

  Cost $15, save $10

• 
  30
  Min

  Spring Durup Beef Sushi

  Cost $15, save $10

• 
  30
  Min

  Simple Avocado Salmon Rice Bowl

  Cost $15, save $10

• 
  60
  Min

  Chicken and Lotus Root Stir-fry with Black Vinegar

  Cost $12, save $8

• 
  15
  Min

  Hiyashi Chuka (Cold Ramen)

  Cost $8, save $7

• 
  60
  Min

  Hiyashi Chuka (Cold Japanese Noodles)

  Cost $15, save $10