French

• 
  40
  Min

  New Onion Potage

  Cost $8.5, save $12

• 
  90
  Min

  Broad Bean Vichyssoise

  Cost $10, save $15

• 
  40
  Min

  Pressure Cooker Beef in Red Wine Sauce

  Cost $20, save $15

• 
  30
  Min

  Scallop and Salmon Tartare

  Cost $15, save $10

• 
  60
  Min

  Bouillabaisse

  Cost $25, save $15

• 
  30
  Min

  Pressure Cooker Chicken Drumsticks in Red Wine Sauce

  Cost $15, save $10

• 
  30
  Min

  Buckwheat Crepes

  Cost $5, save $10

• 
  180
  Min

  Beef Tongue Stew

  Cost $25, save $15

• 
  20
  Min

  Salmon Meunière with Lemon Butter Sauce

  Cost $12, save $8

• 
  20
  Min

  French Salad with Snap Peas and Potatoes

  Cost $5, save $10

• 
  30
  Min

  Chicken and Mushroom Fricassee

  Cost $15, save $10

• 
  40
  Min

  Chicken Sauté with Cheese Cream Sauce

  Cost $15, save $10

• 
  60
  Min

  Pork Stew Set Meal

  Cost $15, save $10

• 
  40
  Min

  Whole Bread Gratin

  Cost $15, save $10

• 
  700
  Min

  Salted Pork and Lentil Stew

  Cost $15, save $10

• 
  40
  Min

  Braised Pork Spare Ribs in Red Wine

  Cost $15, save $10

• 
  50
  Min

  Pork Shoulder Stew

  Cost $15, save $10

• 
  60
  Min

  Braised Pork Shoulder in Red Wine

  Cost $15, save $10

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Cost $15, save $10

• 
  60
  Min

  Pork Tenderloin in Red Wine Sauce

  Cost $15, save $10