Stovetop

• 
  45
  Min

  Orange Blintzes

  Cost $10, save $15

• 
  19
  Min

  Traditional Cheese Blintzes

  Cost $12, save $8

• 
  45
  Min

  Country Ham and Biscuits

  Cost $5, save $10

• 
  35
  Min

  Filet Mignon with Mushrooms

  Cost $25, save $15

• 
  80
  Min

  Beef Pepper Steak

  Cost $10.5, save $15

• 
  15
  Min

  Beef Tenderloin Fondue

  Cost $20, save $15

• 
  40
  Min

  The Best Classic Beef Stroganoff

  Cost $20, save $15

• 
  19
  Min

  Steak au Poivre

  Cost $25, save $15

• 
  135
  Min

  Boeuf Bourguignon

  Cost $20, save $15

• 
  90
  Min

  Filet with a Merlot Sauce

  Cost $35, save $25

• 
  40
  Min

  Confit Olive Oil Steak

  Cost $12, save $15

• 
  40
  Min

  The Best No-Mushroom Beef Tips

  Cost $25, save $15

• 
  7
  Min

  Chateaubriand

  Cost $25, save $15

• 
  35
  Min

  Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  Cost $45, save $25

• 
  10
  Min

  Filet Mignon with Rich Balsamic Glaze

  Cost $20, save $15

• 
  25
  Min

  Chef John's Steak Pizzaiola

  Cost $25, save $15

• 
  40
  Min

  Show-Off Stroganoff

  Cost $20, save $15

• 
  20
  Min

  Hybrid Hamburger Stroganoff

  Cost $15, save $20

• 
  90
  Min

  Marlene's Beef Stroganoff

  Cost $15, save $10

• 
  60
  Min

  Burgundy Stroganoff

  Cost $20, save $15