Stir-fry

• 
  10
  Min

  Simple Shrimp Fried Rice

  Cost $5, save $10

• 
  30
  Min

  Dak Galbi (Korean Spicy Stir-fried Chicken)

  Cost $15, save $10

• 
  15
  Min

  Bean Sprout and Beef Stir-fry Rice Bowl

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Korean Zucchini without Shrimp Sauce

  Cost $5, save $10

• 
  30
  Min

  Spicy Stir-fried Sundae (Korean Blood Sausage)

  Cost $10, save $15

• 
  30
  Min

  Eomuk Japchae

  Cost $10, save $5

• 
  30
  Min

  Spicy Bean Sprout Japchae

  Cost $12, save $8

• 
  10
  Min

  Simple and Quick Stir-fried Sausage with Cabbage

  Cost $5, save $10

• 
  30
  Min

  Spicy Stir-fried Pork (Jeyuk Bokkeum)

  Cost $15, save $10

• 
  30
  Min

  Egg Tteokbokki (Dalgyal Tteokbokki)

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Bean Sprouts

  Cost $5, save $10

• 
  30
  Min

  Clam Stir-fried Udon

  Cost $10, save $5

• 
  20
  Min

  Dried Shrimp and Zucchini Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Spicy Stir-fried Japchae Rice

  Cost $8, save $12

• 
  15
  Min

  Bacon Stir-fried Bean Sprouts

  Cost $8, save $5

• 
  15
  Min

  Chop Steak (Korean Style)

  Cost $12, save $8

• 
  5
  Min

  Stir-fried King Oyster Mushroom

  Cost $3, save $5

• 
  30
  Min

  Shrimp Gambas Ramen

  Cost $15, save $10

• 
  15
  Min

  Simple Stir-fried Potatoes

  Cost $5, save $10

• 
  15
  Min

  Shogayaki with Thinly Sliced Pork Belly

  Cost $8, save $5