Stir-fry

• 
  15
  Min

  Korean Stir-fried Zucchini with Shrimp Paste

  Cost $5, save $10

• 
  30
  Min

  Seafood Stir-fried Udon

  Cost $15, save $10

• 
  60
  Min

  Sauteed Zucchini with Perilla Powder

  Cost $5, save $10

• 
  15
  Min

  Eggplant Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Pork Belly and Bok Choy Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Tofu Kimchi Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Delicious Mapo Tofu without Doubanjiang

  Cost $10, save $15

• 
  10
  Min

  Spicy Bacon Stir-fried Cabbage

  Cost $8, save $7

• 
  30
  Min

  Chop Steak - Flavorful Weekend Dish

  Cost $20, save $15

• 
  15
  Min

  Spam Potato Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Bean Sprouts and Carrots

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Octopus with Charcoal Flavor

  Cost $15, save $10

• 
  15
  Min

  Chicken Breast Rice Bowl

  Cost $8, save $5

• 
  15
  Min

  Nutty Perilla Radish Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Steak Rice Bowl

  Cost $15, save $10

• 
  60
  Min

  Vegetarian Japchae (Korean Glass Noodles)

  Cost $15, save $10

• 
  15
  Min

  Bacon Stir-fried Bean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Spicy Stir-fried Garlic Scapes and Fish Cake

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Dried Squid with Nuts

  Cost $8, save $5

• 
  30
  Min

  Spicy Stir-fried Pork with Bean Sprouts

  Cost $15, save $10