Stir-fry

• 
  30
  Min

  Curry Fried Rice with Vegetables

  Cost $10, save $5

• 
  30
  Min

  Stir-fried Squid with Green Onion Oil

  Cost $15, save $10

• 
  30
  Min

  Chicken Breast Curry Fried Rice

  Cost $8, save $12

• 
  60
  Min

  Delicious Stir-fried Sausage and Fish Cake

  Cost $10, save $15

• 
  15
  Min

  Broccoli Shrimp Stir-fry

  Cost $10, save $5

• 
  30
  Min

  Homemade Jjamppong

  Cost $15, save $10

• 
  20
  Min

  Spicy Stir-fried Squid

  Cost $10, save $8

• 
  30
  Min

  Melt-in-Your-Mouth Ribeye Chop Steak

  Cost $20, save $15

• 
  30
  Min

  Oil Tteokbokki (Korean Stir-fried Rice Cakes)

  Cost $5, save $10

• 
  20
  Min

  Tofu Mustard Salad

  Cost $5, save $10

• 
  30
  Min

  Chicken Nugget Sweet and Sour Pork

  Cost $10, save $15

• 
  30
  Min

  Korean-style Mapo Tofu without Doubanjiang

  Cost $10, save $15

• 
  30
  Min

  Simple Mapo Tofu Without Doubanjiang

  Cost $8, save $12

• 
  20
  Min

  Stir-fried Cabbage and Fish Cake

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Seasoned Squid Strips

  Cost $8, save $5

• 
  15
  Min

  Kongbul (Soybean Sprout Bulgogi with Pork Belly)

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Sesame Leaf Shoots

  Cost $5, save $10

• 
  60
  Min

  Spicy Stir-fried Korean Blood Sausage (Sundae)

  Cost $15, save $10

• 
  30
  Min

  Bibim Noodles with Universal Sauce

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Radish Greens with Perilla Seeds

  Cost $5, save $10