Steam

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Cost $15, save $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Cost $15, save $10

• 
  30
  Min

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Cost $8, save $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Cost $8, save $12

• 
  10
  Min

  Steamed Clams and Chinese Cabbage with Aromatic Vegetables

  Cost $8, save $12

• 
  10
  Min

  Steamed Clams with Bean Sprouts and Sake

  Cost $8, save $5

• 
  15
  Min

  Garlic Steamed Clams and Broccoli

  Cost $8, save $12

• 
  90
  Min

  Steamed Chicken Wings with Fermented Black Bean Sauce

  Cost $15, save $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Cost $8, save $12

• 
  40
  Min

  Squid Sundae

  Cost $10, save $15

• 
  15
  Min

  Chicken Shumai

  Cost $8, save $12

• 
  20
  Min

  Chicken and Carrot Foil Bake

  Cost $8, save $7

• 
  50
  Min

  Butter Chicken Curry Style Steamed Buns

  Cost $8.5, save $6

• 
  15
  Min

  Broccoli and Pork with Shio Koji

  Cost $8, save $12

• 
  10
  Min

  How to Prepare Glass Noodles

  Cost $0.5, save $2

• 
  30
  Min

  Pan-Fried Squid Shumai

  Cost $10, save $15

• 
  30
  Min

  Spring Cabbage Flower Shumai

  Cost $10, save $15

• 
  30
  Min

  Shrimp Steamed Dumplings

  Cost $10, save $5

• 
  50
  Min

  Steamed Whole Onion with Pork Filling

  Cost $8, save $12

• 
  60
  Min

  Chicken Thigh Galantine

  Cost $15, save $10