Steam

• 
  30
  Min

  Salmon and Autumn Vegetables with Miso Sauce

  Cost $12, save $8

• 
  30
  Min

  Salmon and Camembert Cheese Foil Steamed

  Cost $12, save $8

• 
  30
  Min

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  Cost $8, save $12

• 
  20
  Min

  Steamed Tofu with Ground Chicken

  Cost $8, save $12

• 
  60
  Min

  Chigiri Harusame Pork Buns

  Cost $8.5, save $5

• 
  20
  Min

  Swordfish Lemon Butter Foil Bake

  Cost $15, save $10

• 
  20
  Min

  Chinese-style Steamed Sea Bream

  Cost $12, save $8

• 
  40
  Min

  Chinese-style Steamed Egg with Clams

  Cost $10, save $15

• 
  15
  Min

  Steamed Oysters with Green Onion and Sake

  Cost $8, save $12

• 
  30
  Min

  Clams and Broccoli Butter Steam

  Cost $10, save $15

• 
  30
  Min

  Lotus Root and Squid Shumai

  Cost $12, save $8

• 
  30
  Min

  Microwave Steamed Shrimp Dumplings

  Cost $8, save $12

• 
  15
  Min

  Steamed Sardine Dumplings

  Cost $8, save $12

• 
  20
  Min

  Miso Steamed Salmon with Bean Sprouts

  Cost $8.5, save $6.5

• 
  15
  Min

  Easy Bean Sprout Shumai

  Cost $5, save $10

• 
  20
  Min

  Cod and Shimeji Mushroom Butter Foil Steam

  Cost $10, save $5

• 
  30
  Min

  Steamed Sea Bream with Doubanjiang Sauce

  Cost $10, save $15

• 
  15
  Min

  Steamed Oysters with Kombu

  Cost $10, save $15

• 
  60
  Min

  Scallop and Salmon Roe Seafood Chawanmushi

  Cost $15, save $10

• 
  50
  Min

  Shirodashi Chawanmushi

  Cost $5, save $10